Gingerbread Latte

Here’s a recipe for one of our favourite flavoured coffees at Dancing Goat HQ, the Gingerbread Latte.

Gingerbread Latte

Recipe –

20ml (dependant on glass size) – Monin Gingerbread Syrup

170ml – 200ml Milk

Dancing Goat Coffee –  Espresso

Method –

Follow this step by step video –

[youtube]http://youtu.be/AWwlj1qlRBY[/youtube]

Check out our wide selection of Monin Coffee Syrups in the Dancing Goat Shop.