Our Brazilian Forro coffee, carefully selected and prepared for your enjoyment. This superior pure Arabica coffee is full bodied, nutty and sweet with a hint of dark chocolate.
Brazilian Forro Coffee
Our Brazilian coffee is crafted using the pulped natural process. The outer skin of the coffee cherry is peeled to expose the fruity layer. It then dries in the sun. Pulped natural processing brings out the natural sweetness and aromatics of coffee. This leads to a better tasting coffee. Another wonderful addition to the Dancing Goat family.
Should you love single origin coffee, you should also try our Mexican coffee. A great coffee with a different taste to enjoy depending on your coffee mood!
About the Manufacturer:
Here at Dancing Goat Coffee, we always ensure a quality in cup flavour from each of the coffee blends and single origin coffees we put our name to. We understand what influences in cup quality and this goes far beyond just a quality bean and roast. After all, it is very easy to make a bad cup of coffee from a quality bean. Our technical know how has lead us to understand what exactly to look for when creating our in-house coffee blends and choosing the origins of our coffee beans.
By choosing a Dancing Goat coffee, you can be sure that we attentively love and care for every element that makes the perfect cup of coffee. Managing the bean’s journey fresh from the farm to the bottom of your cup; creating the finest tasting espresso is our passion and you can taste that passion across the Dancing Goat range.
Our 125g and 227g coffee bags are fully curb side recyclable, once the label has been removed. We are currently in the process of testing recyclable packaging for our 500g bags and will introduce this as soon as possible.