Let’s settle something: if you’re standing in your kitchen, bleary-eyed at 7am, boiling water and lovingly pouring it over your Dancing Goat Ground Coffee, of course you are absolutely home brewing. Whether you’re using a shiny espresso machine, or just your trusty old cafetière, you’re part of the coffee club. Welcome.
Now, some folks like their home brewing with a bit of flair – and to be honest, the V60 dripper, Chemex, and cafetière each bring their own kind of theatre to the morning routine. Let’s take a look at these three caffeine-powered characters:
The V60 Dripper
This one’s for the perfectionists. You’ll look like you know what you’re doing even if you’re winging it, which is always a win. The V60 is a cone-shaped filter system that sits right on your mug. Pour slowly, in circles, with a bit of flair, and you’ll get a clean, bright cup that makes you feel like a part-time barista. Just don’t forget to bloom the grounds first (fancy way of saying “let them puff up with hot water for 30 seconds”). It’s all very zen. Check out article on Coffee Blooming Here.
The Chemex
The centrepiece of Instagram coffee shots. The Chemex looks like something a mad scientist would use to invent espresso-scented perfume – and we love it for that. It’s basically a gorgeous glass hourglass that brews delicate, subtle coffee and makes your kitchen feel 47% more stylish. You’ll need special filters and a bit of patience, but the results are smooth and absolutely worth it!
The Cafetière (a.k.a. French Press)
The old faithful. The cafetière has been there for you through thick and thin, literally. It’s simple, no-fuss, and gives you a strong, full-bodied brew with a bit of grit if you over-stir (don’t worry, we’ve all done it). Great for when you need coffee without the performance. Just add coarsely ground coffee, pour over hot water, stir, steep, plunge, and sip. Job done.
No matter which method you use, the real magic lies in the beans (or the ground) – and that’s where Dancing Goat Coffee at Home comes in.
From rich blends that make your taste buds do a little happy dance, to single origin stunners with tasting notes like chocolate, nuts and fruit you didn’t even know coffee could taste like – it’s the good stuff.
So yes, if you’re pouring kettle-boiled water over Dancing Goat Coffee, however you do it, you’re definitely home brewing. Embrace the ritual, make a mess, find your favourite method, and drink what makes you smile.
Now go on – put the kettle on.